A newly opening luxury private membership club for high-net-worth individuals will soon be opening in an urban location within the beautiful San Joaquin Valley. Known for its proximity to wine country, national parks and other points of interest, this 'hidden gem' in north/Central California is affordable and rapidly developing as a major commerce center.
An experienced Executive Sous Chef is needed to oversee critical aspects of culinary operations, kitchen management while supporting the Executive Chef in delivering Michelin-caliber dining experiences. This position represents an exceptional 'ground floor' opportunity for career expansion and development. A competitive base salary, plus annual bonus and supplemented health insurance are being offered, as well as 401K with match and a relocation package.
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General Information Press space or enter keys to toggle section visibility City Boston State/Province Massachusetts Country United States Department DELIVERY_ACCOUNT_OPERATIONS Date Wednesday, June 18, 2025 Working time Full-time Ref# 20036003 Job Level Individual ...