Job Description

Guy Fieris Mt. Pocono Kitchen  is interviewing candidates for server positions. The main responsibility of this position is to provide superior guest service, be knowledgeable of both food and beverage menu items and maintain a clean safe work environment.

Key Requirements:

• Friendly demeanor
• A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
• A dedication to teamwork 
• Flexible schedule
• Must be able to communicate and comprehend instructions in English
• Ability to work quickly and efficiently while prioritizing tasks
• Ability to consistently smile, make eye contact, and provide exceptional customer service
• Ability to lift 60 lbs and stand for long periods of time
• Experience in a high-volume restaurant and bar
• Current working knowledge of beer, wine, and spirits. A commitment to continuing beverage education.

Responsibilities:

• Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service
• Maintains dining room throughout shift by pre-bussing and cleaning and resetting tables and bar
• Provide superior guest service
• Knowledge of all menu items, including ingredients, preparation, and allergies
• Ability to follow established recipes and standards. 
• Completes assigned tasks and maintains throughout shift
• Clear professional communication with the kitchen and front of house teams
• Cleans and performs tasks as assigned before, during, and after shift
• Maintain a clean and sanitary work environment

* You must be legal to work in the United States

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States

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