As a Sushi Cook in Jia, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques to craft various sushi and sashimi. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us. Show your culinary passion by preparing sushi and crafting other Japanese dishes. Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas. Ensure guest safety by following proper food handling procedures. The ideal candidate is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques, has experience preparing various Sushi and Sashimi, takes pride in their work, provides a safe environment, and maintains health standards, describes themselves as detail-oriented, looks forward to working with a team to provide positive experiences, enjoys helping others and likes to make a good impression, and can handle multiple tasks at one time. The perks & benefits include wellness incentive programs to help you stay healthy physically and mentally, access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, free meals in our employee dining room, health & income protection (for eligible employees), and professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
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